About
Michael Marquess
Starting in food and beverage as a teen in 1989, it has continued to be my driving passion for over 30 years - brewing beer, working the room with guests, cooking in the kitchen, or building new endeavors.
Consulting
Food and beverage is one of the most demanding careers and entrepreneurial pursuits. Let me help with your hospitality space consideration, design, and planning.
Investments
Marquess Hospitality also works in partnership with entrepreneurs to build new hospitality companies and ventures in food and beverage.